Vallarom Vò Brut 2012


Producer, Vallarom

Region, Italy\ Trentino-Alto Adige\

Alcohol, 12.5

Varieties, Sparkling

Closure, Cork

Character, Crisp and Dry

Food pairing, Fish and seafood


  • Chardonnay

Vallarom Vò Brut 2012

Vineyard notes - Grapes are harvested by hand and softly pressed. Fermentation in stainless steel tanks at a controlled temperature. After aging on the lees for 30 months, it is dirgorged without dosage. An elegant wine, the scent of custard, fresh, savory and persistent taste.